Articles

Mycorrhizal fungi are a fascinating group of soil organisms, which form symbiotic relationships with the roots of most terrestrial plants. This ancient partnership, dating back over 400 million years, plays a pivotal role in maintaining ecological balance on the planet. For humans and nature, the benefits of mycorrhizal fungi are profound, particularly in the context

“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. — Mark Twain Armenia’s livestock sector is at a crossroads. Since 2014, the cattle population has decreased by 26%, from 677,500 to 501,500. Simultaneously, meat imports have remained steady, filling the gap left by declining

When it comes to premium beef, few names evoke the same level of trust and admiration as Black Angus. Renowned worldwide for their exceptional quality, these cattle have become synonymous with tender, flavorful, and juicy cuts of meat that satisfy even the most discerning palate. Let’s dive into what makes Black Angus cattle and their

The ancient Greek philosopher Pythagoras (ca. 570–495 BCE) was far ahead of his time. He believed that numbers were not merely mathematical constructs but the key to understanding the mysteries of the universe. Numbers, in his philosophy, were the fundamental building blocks of all things. Among his profound insights into numbers were statements such as,

  The Opportunity for Armenia “We are the first generation to feel the impact of climate change and the last generation that can do something about it.” Barack Obama There is growing scientific consensus that regenerative agriculture can mitigate climate change and global warming. This belief is grounded in recent research demonstrating that regenerative agricultural

Regeneration and Development Through Management Addressing the World Food Crisis by Transforming Farm Structures The global food crisis demands innovative solutions to reshape farm structures and reduce costs while enhancing sustainability. At its core, the challenge is clear: the world’s population has surged dramatically, while the production of key resources like beef has failed to

Evaluating Armenia’s prospects for beef cattle production and export is straightforward for a simple reason: Armenia currently lacks a dedicated beef cattle industry. Despite having over 1 million hectares of high-quality pastures, with more than 80% unused and located at 1,200–1,800 meters above sea level—allowing for a grazing season of over 10 months—Armenia does not