Industrial Meat vs. Naturally Raised Meat: What’s Really on Your Plate?
By the mid-20th century, the world’s meat industry had transformed. Animals once grazing open pastures were moved into confined barns and feedlots, fed a steady diet of corn, soy, and concentrated rations. It was efficient, it was cheap, and it promised endless supplies of meat for growing cities. But efficiency had a cost. “Once animals
