Evaluating Armenia’s prospects for beef cattle production and export is straightforward for a simple reason: Armenia currently lacks a dedicated beef cattle industry. Despite having over 1 million hectares of high-quality pastures, with more than 80% unused and located at 1,200–1,800 meters above sea level—allowing for a grazing season of over 10 months—Armenia does not
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. — Mark Twain Armenia’s livestock sector is at a crossroads. Since 2014, the cattle population has decreased by 26%, from 677,500 to 501,500. Simultaneously, meat imports have remained steady, filling the gap left by declining
The Opportunity for Armenia “We are the first generation to feel the impact of climate change and the last generation that can do something about it.” Barack Obama There is growing scientific consensus that regenerative agriculture can mitigate climate change and global warming. This belief is grounded in recent research demonstrating that regenerative agricultural
Regeneration and Development Through Management Addressing the World Food Crisis by Transforming Farm Structures The global food crisis demands innovative solutions to reshape farm structures and reduce costs while enhancing sustainability. At its core, the challenge is clear: the world’s population has surged dramatically, while the production of key resources like beef has failed to
