When it comes to premium beef, the weight of an Angus animal is far more than just a number—it’s directly tied to meat yield, tenderness, and flavor. For farmers, chefs, and consumers alike, understanding the live weight of Angus cattle helps estimate how much meat can be obtained after processing (from live weight to carcass
Georgia and Armenia – Exciting Countries on the Silk Road By Ursula Freund This article was published in Beef Cattle Switzerland Magazine, with a circulation of around 6500 copies in German and French During my late summer vacation, my husband and I had the opportunity to take part in an extraordinarily exciting agricultural tour of
Across the world, the figure of the farmer, herder, or rancher has often risen above daily labor to become a national symbol of identity, resilience, and freedom. From the sweeping plains of America to the high pastures of Armenia, societies have celebrated those who live closest to the land as guardians of culture and tradition. The
Introduction to the Dorper Breed Dorper sheep have become one of the world’s most respected meat breeds, known for their ability to thrive in challenging environments while consistently producing exceptional-quality lamb. Their story begins in South Africa, where Dorset Horn sheep were crossed with Blackhead Persian sheep to create an animal that could grow quickly,
