Georgia and Armenia – Exciting Countries on the Silk Road By Ursula Freund This article was published in Beef Cattle Switzerland Magazine, with a circulation of around 6500 copies in German and French During my late summer vacation, my husband and I had the opportunity to take part in an extraordinarily exciting agricultural tour of
Across the world, the figure of the farmer, herder, or rancher has often risen above daily labor to become a national symbol of identity, resilience, and freedom. From the sweeping plains of America to the high pastures of Armenia, societies have celebrated those who live closest to the land as guardians of culture and tradition. The
When it comes to premium beef, few names evoke the same level of trust and admiration as Black Angus. Renowned worldwide for their exceptional quality, these cattle have become synonymous with tender, flavorful, and juicy cuts of meat that satisfy even the most discerning palate. Let’s dive into what makes Black Angus cattle and their
When it comes to enjoying premium Angus beef, few options compare to the rich marbling, tenderness, and exceptional flavor this breed is known for. But when selecting the perfect steak, many people wonder: Angus Ribeye or Angus Sirloin—which is better? Let’s break down the differences so you can choose the best Angus steak cut for
