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Nothing compares to the satisfaction of preparing and enjoying a perfectly grilled Angus steak in your own backyard. Known for its rich marbling, tenderness, and bold flavor, Angus beef is considered the gold standard for steak lovers worldwide. With the right techniques, you can turn a simple cut of beef into a restaurant-quality experience at

When it comes to premium beef, the weight of an Angus animal is far more than just a number—it’s directly tied to meat yield, tenderness, and flavor. For farmers, chefs, and consumers alike, understanding the live weight of Angus cattle helps estimate how much meat can be obtained after processing (from live weight to carcass

In today’s global food system, traceability — the ability to follow an animal’s life and feed history from farm to fork — is the foundation of food safety. When this chain is broken, consumers face invisible but serious risks. Meat from untraceable sources may contain antibiotic residues, hormones, pesticides, heavy metals, and other contaminants that

By the mid-20th century, the world’s meat industry had transformed. Animals once grazing open pastures were moved into confined barns and feedlots, fed a steady diet of corn, soy, and concentrated rations. It was efficient, it was cheap, and it promised endless supplies of meat for growing cities. But efficiency had a cost. “Once animals

Across the world, the figure of the farmer, herder, or rancher has often risen above daily labor to become a national symbol of identity, resilience, and freedom. From the sweeping plains of America to the high pastures of Armenia, societies have celebrated those who live closest to the land as guardians of culture and tradition. The

When it comes to premium beef, Angus beef often stands out. Renowned for its rich marbling, tenderness, and bold flavor, many shoppers ask: Is Angus beef worth the price? This guide explains what makes Angus special, which factors drive Angus beef prices, and why Mountain High Farms Angus offers exceptional value. Understanding Angus Beef and

Երբ ռեստորանի մենյուում կամ մսավաճառի մոտ տեսնում եք Անգուսի միս, այն հաճախ ներկայացվում է որպես բարձրակարգ ընտրություն։ Բայց ի՞նչ է իրականում Անգուսի միսը, և ինչպես է այն համեմատվում սովորական մսի հետ։ Արդյո՞ք այն իսկապես ավելի օգտակար ու համեղ է, թե՞ պարզապես հաջողված մարքեթինգային հնարք։ Եկեք պարզենք, թե ինչն է Անգուսին դարձնում յուրահատուկ, որտեղից է այն

Smoking Angus brisket is an art that turns a tough, hardworking muscle into tender, smoky perfection. Thanks to rich marbling and robust beef flavor, Angus beef excels in the low-and-slow world of barbecue, delivering a juicy, melt-in-your-mouth result. Follow this step-by-step guide to master how to smoke Angus brisket at home. Why Choose Angus Brisket?

Angus beef is prized for its tenderness, flavor, and rich marbling – but not all Angus beef cuts are the same. Learn about the best Angus beef cuts—including Ribeye Angus, Striploin (New York Strip), Tenderloin (Filet Mignon), and more—so you can make the right choice for every meal. Angus beef is celebrated for its consistent

If you want to serve a meal that feels both comforting and elegant, the Angus rump roast is a perfect choice. This cut is well-loved for its balance of rich marbling, hearty beef flavor, and juicy tenderness. It’s a versatile cut that works beautifully for oven roasting, slow braising, or even sous-vide cooking. With the

When it comes to enjoying premium Angus beef, few options compare to the rich marbling, tenderness, and exceptional flavor this breed is known for. But when selecting the perfect steak, many people wonder: Angus Ribeye or Angus Sirloin—which is better? Let’s break down the differences so you can choose the best Angus steak cut for

Georgia and Armenia – Exciting Countries on the Silk Road By Ursula Freund This article was published in Beef Cattle Switzerland Magazine, with a circulation of around 6500 copies in German and French During my late summer vacation, my husband and I had the opportunity to take part in an extraordinarily exciting agricultural tour of

Mycorrhizal fungi are a fascinating group of soil organisms, which form symbiotic relationships with the roots of most terrestrial plants. This ancient partnership, dating back over 400 million years, plays a pivotal role in maintaining ecological balance on the planet. For humans and nature, the benefits of mycorrhizal fungi are profound, particularly in the context

“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. — Mark Twain Armenia’s livestock sector is at a crossroads. Since 2014, the cattle population has decreased by 26%, from 677,500 to 501,500. Simultaneously, meat imports have remained steady, filling the gap left by declining

When it comes to premium beef, few names evoke the same level of trust and admiration as Black Angus. Renowned worldwide for their exceptional quality, these cattle have become synonymous with tender, flavorful, and juicy cuts of meat that satisfy even the most discerning palate. Let’s dive into what makes Black Angus cattle and their

The ancient Greek philosopher Pythagoras (ca. 570–495 BCE) was far ahead of his time. He believed that numbers were not merely mathematical constructs but the key to understanding the mysteries of the universe. Numbers, in his philosophy, were the fundamental building blocks of all things. Among his profound insights into numbers were statements such as,

  The Opportunity for Armenia “We are the first generation to feel the impact of climate change and the last generation that can do something about it.” Barack Obama There is growing scientific consensus that regenerative agriculture can mitigate climate change and global warming. This belief is grounded in recent research demonstrating that regenerative agricultural

Regeneration and Development Through Management Addressing the World Food Crisis by Transforming Farm Structures The global food crisis demands innovative solutions to reshape farm structures and reduce costs while enhancing sustainability. At its core, the challenge is clear: the world’s population has surged dramatically, while the production of key resources like beef has failed to

Evaluating Armenia’s prospects for beef cattle production and export is straightforward for a simple reason: Armenia currently lacks a dedicated beef cattle industry. Despite having over 1 million hectares of high-quality pastures, with more than 80% unused and located at 1,200–1,800 meters above sea level—allowing for a grazing season of over 10 months—Armenia does not