Angus beef is prized for its tenderness, flavor, and rich marbling – but not all Angus beef cuts are the same. Learn about the best Angus beef cuts—including Ribeye Angus, Striploin (New York Strip), Tenderloin (Filet Mignon), and more—so you can make the right choice for every meal. Angus beef is celebrated for its consistent
Evaluating Armenia’s prospects for beef cattle production and export is straightforward for a simple reason: Armenia currently lacks a dedicated beef cattle industry. Despite having over 1 million hectares of high-quality pastures, with more than 80% unused and located at 1,200–1,800 meters above sea level—allowing for a grazing season of over 10 months—Armenia does not
“It ain’t what you don’t know that gets you into trouble. It’s what you know for sure that just ain’t so. — Mark Twain Armenia’s livestock sector is at a crossroads. Since 2014, the cattle population has decreased by 26%, from 677,500 to 501,500. Simultaneously, meat imports have remained steady, filling the gap left by declining
The Opportunity for Armenia “We are the first generation to feel the impact of climate change and the last generation that can do something about it.” Barack Obama There is growing scientific consensus that regenerative agriculture can mitigate climate change and global warming. This belief is grounded in recent research demonstrating that regenerative agricultural
